Product Information
8712100818714
| Product Name | Batonnet Chocolat Blanc Amande |
|---|---|
| Brand | Magnum,Unilever,Miko |
Additives
E160 - Colors Additive
n/aColors
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E407 - Carrageenan
Medium riskThickener
Substances that improve texture, consistency, or stability of food products.
E410 - Locust bean gum
Low riskThickener
Substances that improve texture, consistency, or stability of food products.
E412 - Guar gum
Low riskThickener
Substances that improve texture, consistency, or stability of food products.
E442 - Ammonium phosphatides
Low riskEmulsifier
Substances that improve texture, consistency, or stability of food products.
E471 - Mono- and diglycerides of fatty acids
Low riskEmulsifier
Substances that improve texture, consistency, or stability of food products.
E476 - Polyglycerol polyricinoleate
Low riskEmulsifier
Substances that improve texture, consistency, or stability of food products.
About Additives
Food additives are substances added to food to maintain or improve its safety, freshness, taste, texture, or appearance. They are often identified by E-numbers in many countries, particularly in the European Union. These numbers are a way of standardizing additive names across different languages.
While many additives are considered safe, some may pose health risks for certain individuals. It's always advisable to consult with a healthcare professional if you have concerns about specific additives in your diet.