Product Information
8852018800019
| Product Name | Yum Yum Thai Coconut Soup |
|---|---|
| Brand | Yum Yum |
Additives
E150 - Colors Additive
n/aColors
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E296 - Malic acid
Low riskAcidity regulator
Substances added to foods to prevent or delay spoilage caused by microorganisms.
E319 - Tertiary-butyl hydroquinone (TBHQ)
Medium riskAntioxidant
Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.
E320 - Butylated hydroxyanisole (BHA)
High riskAntioxidant
Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.
E330 - Citric acid
Low riskAcidity regulator
Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.
E340 - Potassium phosphates
Medium riskEmulsifier
Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.
E415 - Xanthan gum
Low riskThickener
Substances that improve texture, consistency, or stability of food products.
E451 - Triphosphates
Medium riskAcidity regulator
Substances that improve texture, consistency, or stability of food products.
E452 - Polyphosphates
Medium riskEmulsifier
Substances that improve texture, consistency, or stability of food products.
E466 - Carboxymethyl cellulose
Low riskThickener
Substances that improve texture, consistency, or stability of food products.
E471 - Mono- and diglycerides of fatty acids
Low riskEmulsifier
Substances that improve texture, consistency, or stability of food products.
E500 - Sodium carbonates
Low riskAcidity regulator
Substances that alter or control the acidity or alkalinity of foods.
E501 - Potassium carbonates
Low riskAcidity regulator
Substances that alter or control the acidity or alkalinity of foods.
E551 - Silicon dioxide
Low riskAnti-caking agent
Substances that alter or control the acidity or alkalinity of foods.
E621 - Monosodium glutamate
Medium riskFlavor enhancer
Substances added to emphasize or improve the flavor of food.
E635 - Disodium 5'-ribonucleotides
Low riskFlavor enhancer
Substances added to emphasize or improve the flavor of food.
About Additives
Food additives are substances added to food to maintain or improve its safety, freshness, taste, texture, or appearance. They are often identified by E-numbers in many countries, particularly in the European Union. These numbers are a way of standardizing additive names across different languages.
While many additives are considered safe, some may pose health risks for certain individuals. It's always advisable to consult with a healthcare professional if you have concerns about specific additives in your diet.