Product Information
8994963002800
| Product Name | Noodles |
|---|---|
| Brand | INDOMIE |
Additives
E101 - Riboflavin
Low riskColor
Substances used to add or restore color in a food. They can be derived from natural sources or created synthetically.
E319 - Tertiary-butyl hydroquinone (TBHQ)
Medium riskAntioxidant
Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes.
E412 - Guar gum
Low riskThickener
Substances that improve texture, consistency, or stability of food products.
E452 - Polyphosphates
Medium riskEmulsifier
Substances that improve texture, consistency, or stability of food products.
E500 - Sodium carbonates
Low riskAcidity regulator
Substances that alter or control the acidity or alkalinity of foods.
E501 - Potassium carbonates
Low riskAcidity regulator
Substances that alter or control the acidity or alkalinity of foods.
E621 - Monosodium glutamate
Medium riskFlavor enhancer
Substances added to emphasize or improve the flavor of food.
E627 - Disodium guanylate
Low riskFlavor enhancer
Substances added to emphasize or improve the flavor of food.
E631 - Disodium inosinate
Low riskFlavor enhancer
Substances added to emphasize or improve the flavor of food.
About Additives
Food additives are substances added to food to maintain or improve its safety, freshness, taste, texture, or appearance. They are often identified by E-numbers in many countries, particularly in the European Union. These numbers are a way of standardizing additive names across different languages.
While many additives are considered safe, some may pose health risks for certain individuals. It's always advisable to consult with a healthcare professional if you have concerns about specific additives in your diet.