Product Information

90331701
| Product Name | No Name | 
|---|---|
| Brand | Fanta | 
Additives
- E202 - Potassium sorbate Low risk- Preservative - Substances added to foods to prevent or delay spoilage caused by microorganisms. 
- E290 - Carbon dioxide Low risk- Preservative - Substances added to foods to prevent or delay spoilage caused by microorganisms. 
- E300 - Ascorbic acid (Vitamin C) Low risk- Antioxidant - Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes. 
- E330 - Citric acid Low risk- Acidity regulator - Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes. 
- E331 - Sodium citrates Low risk- Acidity regulator - Substances that prevent or delay oxidation of food, which can lead to rancidity or color changes. 
- E414 - Acacia gum (gum arabic) Low risk- Thickener - Substances that improve texture, consistency, or stability of food products. 
- E445 - Glycerol esters of wood rosins Low risk- Emulsifier - Substances that improve texture, consistency, or stability of food products. 
About Additives
Food additives are substances added to food to maintain or improve its safety, freshness, taste, texture, or appearance. They are often identified by E-numbers in many countries, particularly in the European Union. These numbers are a way of standardizing additive names across different languages.
While many additives are considered safe, some may pose health risks for certain individuals. It's always advisable to consult with a healthcare professional if you have concerns about specific additives in your diet.